Much has been written on recycling waste. What fascinates me most is making fertiliser out of kitchen scraps. Three weeks ago, I purchased an automatic indoor composter. After going through the instruction manual on the dos & don'ts, I started. Some fresh soil as culture to start up followed by brown material ie. dried leaves and wood chip(provided) and daily kitchen scarps. Odds and ends of fruits, vegetable peels, egg shells, bread ends and so forth. I have decided not to put any meat scraps.
Two weeks later, upon checking, Voila!! fresh compost.
Scoops of this have gone into my potted plants. Waiting to see some positive results.