Saturday, January 17, 2009


Just cooked rice, sliver of fresh raw fish, a touch of wasabi, a drop of soya accompanied by the vinegeretted ginger . A lunch favourite when in need of fish protein. And a maccha softcream zenzai to finish off.


[SK] said...

for me, minus the rice.. :)

stay-at-home mum said...

Ooooh! My favourite kind!

pretzel said...

Need your advise on where i can get the salad dressing that the Japanese restaurants serve in the Salads? or is there a recipe for that?

Thanx in advance! : )

Las montañas said...

where can one get sashmi grade raw fish in singapore without busting the wallet?

iml said... a buffet spread?