Picked up this interesting book at the library cookbook section. It writes like a novel and reads like a novel. In between the writes, simple everyday recipes, explained.
Japanese food is all about presentation. To feast the eyes and the palate. Taking time to savour every morsel. The secret here lies in eating slowly. To chew slowly where enzyme in the mouth can fully process the food and the stomach time to register before it gets over stuffed. All this happening while the eyes is feasting of the exquisite presentation of the dainty dish.
A refreshing and entertaining new way of presenting a cookbook explained.