Sunday, October 28, 2007

For the senses

Had a sudden craving for something spicy, sour and fiery! Tom yum soup. Surfed the web and found. Diligently wrote down. A pot of nutritious stock. Sour lime excite the salivary glands. Subtle fragrant of the kaffir leaves and coriander sents the palate wild with anticipation. Tangy lemongrass, red tomatoes and exotic blue ginger add zest, piquancy of Tom yum.. A packet of spicy tom yum paste and chilli padi raises the body temperature. Fish sauce to blend all the sweet sour and spice together. Lastly fresh fish slice, prawns, squids and mushroom to makes this a fest for the senses.


stay-at-home mum said...

Oooh! I love tom yum goong as well. Havent had a bowl in ages coz my kids refuse to go with me to a thai rest. Guess I should try cooking it myself!

Iml said...

Yes, do prepare this at home. Then you can moderate the spicy heat. My 10 year old loved it. Of course, I did not add chilli padi in her bowl.

doc said...

got extra, ahh?


Iml said...

Oops! My son had that very last drop!

just me said...

Thought of inviting myself over but guess I am too late?