actually, the combination of pineapples, tomatoes in ketchup based sauce with a dash of white vinegar and sugar is perfect for fried fishes like pomfrets.
LM:Yes! but I like my promfret steamed with mushrooms, a dash of soya & oil and garnish with lots of corianders and spring onions. Soooo...teowchew ya.
I love steamed promfret the teochew way too. So are you a "kar kee nang" too?As for crabs, I love it ALL ways.
SAHM:Yes, yes yes, I'm a teochew.Married to a hokkien speaking cantonese, watch mandarin drama and hoping to pickup Hakka.
well, I'm a cantonese-speaking hokkien. ;)
we have common roots!
LM:My mistake,I missed the comma, hubby is a hokkien, but speaks only cantonese.Doc:Nice to know you, distant cousin!
iml - we are exactly the same - teochew married to hokkien. "Ka kee nang" indeed!!
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