私は大好き簡単の日本料理。カレーライスです。My favourite simple japanese curry.
A packet of the japanese curry cubes
500 g of chicken cube
1 Large onion chopped
1 large carrot chunk
2 large potato chunk
2 1/2 cup water
Marinate the chicken cube with
2 Tsp sake,
1 Tsp of corn flour,
1 Tsp of curry powder for a local flavour(optional)
Brown the chicken cube till cooked. Set aside.
In a deep skillet, saute the onions, potato for 10 min.
Add in the carrots.
Add water and simmer for 20 min or until potatoes are soft.
Put in the chicken cubes turn off the heat once it simmers
Cut the curry cubes into small pieces and add into the skillet stirring all the time till gravy thicken.
Serve up immediately onto steaming hot rice. A bowl of salad with japanese dressing to complete the meal