Sunday, August 02, 2009


私は大好き簡単の日本料理。カレーライスです。My favourite simple japanese curry.
A packet of the japanese curry cubes
500 g of chicken cube
1 Large onion chopped
1 large carrot chunk
2 large potato chunk
2 1/2 cup water
Marinate the chicken cube with
2 Tsp sake,
1 Tsp of corn flour,
1 Tsp of curry powder for a local flavour(optional)

Brown the chicken cube till cooked. Set aside.
In a deep skillet, saute the onions, potato for 10 min.
Add in the carrots.
Add water and simmer for 20 min or until potatoes are soft.
Put in the chicken cubes turn off the heat once it simmers
Cut the curry cubes into small pieces and add into the skillet stirring all the time till gravy thicken.
Serve up immediately onto steaming hot rice. A bowl of salad with japanese dressing to complete the meal


stay-at-home mum said...

somehow I dont enjoy jap curry, coz I like the spice in curry! but my hubby and son are big fans of it. I will give this recipe a try and surprise them.

Taka from Kyoto said...

I love curry too. I cook many times.
You can cook more deep frever.
I recommend you to cook the onion with a microwave oven.
At first, cut the onion, if you would cut after cooking by it.
It is danger because the cooked onion will get heat up.
You can make the sweet onion quickly.
After that, you put it in.
And you should mix some different makers curry cube; if you can.
I am going to cook the curry tonight・・・・

See you! (^^)/

eugene said...

hi, came from doc's site,check out the site of yours but no post, so i came back and i guess it is only nice to leave a comment before i make the exit.

the comment is , i will back cos this is only my first time here

take care

iml said...

Do give it a try. Don't forget the japanese pickles. Or make your own cucumber pickle

ThankQ for the suggestion.

ThankQ for stopping by. It's alway nice to see another fellow penangite.