Tuesday, April 28, 2009


When having dinner at a Japanese Restaurant, it has to be sashimi or anything raw. It's a place I feel comfortable eating seafood raw. Something I don't prepare. Enjoyed a meal of Don toronegi, minced fatty fresh tuna belly on a bed of rice top generously with spring Onions@TanPoPo.


stay-at-home mum said...

I am usually careful where I have my raw fish. The raw fish served in some of the restuarants dont seem terribly fresh!

iml said...

I think I should add "reputable". It's better to stick to tempura and katsu when unsure.