A stalk of australian leek, chilli, carrots, radish and mushrooms, it's stew. Stew Roast Pork. With the Sauteed onions the rest of the colourful greens join in till fragrant. Add the chicken stock and simmer. Just as the leek is really soft in goes the roast pork cut in thick cubes and a piece or three of the bone ham. A dash of sweet wine, pepper and salt. 1o min of simmer. Thicken the gravy sprinkle some coriander and it's ready to serve on steaming hot rice. That's what for dinner last night. Hmm...so RachelRay.