No doubt when women cook, they cook up a storm. Check around the blogsite and mouth watering posting of delectable pictures simply salivates the mouth. However, exactly how many women actually rush home after work and prepare a home cook meal? This was the topic discussed over the air on a malaysian radio this morning. About 2 in 10 would. The rest due to long working hours, simply eat out or pack home. After a long day slogging, to rush back don the apron and whip up 2 or 3 dishes. And to have the dish filled-sink waiting is very daunting.
In keeping with times, one of the home science subject should be, Cooking simple one pot dishes and storage. A one pot nutritious dish prepared during the weekend and packed into the fridge to be reheated and consumed during the week is definately healthier than chicken rice 4 times a week. The rat race, no doubt has made us materially richer but are we physically, mentally healthier?