Wednesday, August 20, 2008


Ginger ale,ginger tea, ginger bread, crystallised ginger, ginger sauce, ginger wine and pickle ginger. But ginger marmalade?? Dad spotted this on the shelves at the Bishan NTUC. Bought a bottle and's an acquired taste. Butter and ginger jam with coffee is quite unusual. Dad's acquisition was not without reason. He had earlier visited the orthopedic surgeon and was told that ginger extract is known to decrease inflammation.
For me it's, Pickle ginger and stir fried ginger with slice fish/meat anytime. Must remember to add more slice ginger in my stir fry.

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