Popiah, salad chinese style. Lots of vegetable, a sprinkle of protein and carb. Something crunchy with dressing in a form of sweet paste, chinese the way, of course. But, In this case, most ingredients are cooked and eaten warm.
Alway ready to try out the popiah at every new eatery centres I go. Yesterday morning at the KimKeat Palm hawker centre. For 90 cents, it's skin is still moist and soft with the beansprouts cooked just right and a hint of coriander.