Saturday, September 19, 2009

Truly Malaysian Food

Rojak! Fruit rojak with tropical fruits of sour mango, red jambu air, kedondong, nutmeg, pineapple, cucumber, jicama(sar kok)and star fruit. Drizzle with pungent fermented prawn paste, a dash of sweet sugar, a teaspoon of piquant belachan powder , a pinch of chopped fiery chilli padi, generous scatter of finely minced exotic fragrant ginger flower, a gentle stir and a final sprinkle with of nutty protein peanut. Presto!, it done.
Truly Malaysian.
A melting pot of indian, chinese, malay and indigenous.
What's the fuss over nasi lemak and chilli crab.
Pic: courtesy from thestar online.


doc said...

if only this reflects life, we would have (near) perfect national harmony!

iml said...

Lives were so much more peaceful and safe in the 70s when one was easily contented with simple living.