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Add the corn into the pan cover the lid turn fire on low and listen. After about 20 *pops* open the lid, Yikes!!! disaster. Most of the corns have not only not popped but burnt.
2nd try. Listen for the *pops* Same result!
Hurried to the world wide web for help.
3rd try. Only this time, 2 table spoon oil was added as instruced(silly me, should have known better). Then the corn. Listen for the *pops* Still burnt but this time more popped!! Guess, the instruction was not explicit enough or my corns were not fresh.
*sigh*
Nevertheless, I had great encouragement from the children who took handfulls each time they walk pass the popcorn bowl.
5 comments:
and after you have successfully popped them.. ladle generous dollop of honey, butter.. and other lovely sauces onto them.
delicious!
L Montanas:
Yes, yes. So engrossed was I with the pops I forgot to mention the drizzle of honey and sprinkle of sugar to top it off.
You know, I hate to admit it, the cinema popcorns still taste better.
Sounds like fun. Is it available in the supermarket? The raw kind, I mean.
Chris:
It is fun. Dried packet of corns can be bought at any supermarket. Have a pop at it!
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