i thought penang people call it eu char koay? i like mine with bak kut teh, penang rojak and porridge.
Ahh... one of life's simple pleasures.
Best with Tau Suan.
You guys are making my mouth water!!!Never you mind, I am leaving for Penang tomorrow!!!Fellow traveler, will you be in Penang?
this we call chakoi. taste better in sarawak compared to kl, bought hot and fresh from a chinese stall. dipped in anything from sweet coffee to hot and savoury home made chilly sauce. even great on its own. haha, I got carried away just looking at the picture.
Same as Ipoh people, we dipped it in kopi 'o'
Great site lots of usefull infomation here.»
Post a Comment