There is an explosion of ice cream parlours here. Used to frequent Island Creamery for their so Singaporean flavours of tea tarik and pulut hitam, ice kacang but my favourite was apple crumble! Now it's Udders@Serangoon for a liqueur scoop of rum & raisin. Tiramissu flavour for those looking for a dash of brandy cognac. Bailey & bourbon after dinner a must for those coffee lovers. Even MSW durian ice cream is on the list. Local ice cream is getting very exciting to the palate with endless local flavours. Chilli crab ice cream maybe.