Friday, April 15, 2011

Century Egg

It's translucent, and has to be eaten with pickled ginger for that exquisite taste of the orient. Century egg served at the Yung Kee rest, at Wellington Road, Hk. Went there for it's roast goose but, was not impressed. Too oily and tough to my liking.


stay-at-home mum said...

oooh ... love the century egg. Silky smoothness, its supposed to be good for the throat, esp after a day of shouting at the kids :P

iml said...

Do you know Where in spore sells the best century egg?

Anonymous said...

i had this sans the undeveloped chicks. it was green and gooey looks awful but tasted great.