Sunday, April 03, 2011

Blood Orange

It's flesh, a deep crimson red, looks and taste like orange. This unique colour is from the chemical anthocyanins, uncommon in citrus fruits, with the blood orange being one of the exceptions. Powerful flavonoid pigments that exist in red and purple fruits and vegetables. Make a nice change from eating orange orange. Found these juicy oranges at Cold Storage.

1 comment:

Anonymous said...

$5 something per kg (sydney