Something Sweet

Starting the lunar new year with something sweet. My version of eight treasure dessert.

Ingredients

Dried longan and pitted chinese red dates

Boiled together with

rock sugar and chopped crystalised winter melon

Simmer for 20 minutes.

Meanwhile

soak and boil separately

white fungus, sterculia seed,barley,gingko nuts and sago.

Add all the boiled ingredients into the sweet longan syrup. Pop the dessert into the fridge and serve cold. Oh so refreshing!