Sunday, February 06, 2011

Something Sweet

Starting the lunar new year with something sweet. My version of eight treasure dessert.

Dried longan and pitted chinese red dates
Boiled together with
rock sugar and chopped crystalised winter melon
Simmer for 20 minutes.
soak and boil separately
white fungus, sterculia seed,barley,gingko nuts and sago.
Add all the boiled ingredients into the sweet longan syrup. Pop the dessert into the fridge and serve cold. Oh so refreshing!

1 comment:

stay-at-home mum said...

Anyway you cook it, I love it! Hot or cold! Gong Xi Fa Cai to you and yours!