Yes, that's such a refreshing dessert!
SAHMTrying to fire up their passion in cooking. Chefs are sought after profession these days ;) with nearly 80% the population having their meals out.
I used to made jelly and agar-agar in the past, but have stopped doing so over the last few years.. :)
ChevBetween konnyaku jelly and agar agar, I still prefer agar. Still remember the good old days when agar agar were poured into emptied eggshells.
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