A kg of pork ribs marinate in a table spoon of chinese rice wine, a dash of soya sauce, sugar, pepper, dark soya sauce and a tablespoon of cornflour. Leave for at least 2 hours.
Pound a knob of ginger, a clove of garlic and a tablespoon of Yeo's yellow beans.
Heat 2Tb of oil then saute the pounded ingredients till fragrant then add the marinated ribs.
Brown the ribs, add the bittergourd. A quick stir before adding half a cup of water and turn the heat down. Braise till the ribs are tender.
This is what we're having for dinner tonight.