Friday, June 12, 2009
Talking about food, will ultimately lead to reminising mum's cooking. No matter how simple/plain or yucky the dish may be. Our generation that is, still have this privilege to savour. When asked, hubby remembered his mum's steamed yam cake. Yuckiest dish he had to swallow, cooked cockles. On doctor's order. To increase iron intake. I remember how on busy afternoons, mum would crack an egg in the just cooked steaming hot rice. Add soya sauce & oil then give it a quick mix. Top it with spring onions. Best eaten steaming hot. Strange but it was delicious. A dish that is not safe to cook up these days. Which of your mum's dish do you remember best?