Tuesday, June 12, 2007

squash


While in Japan, I realised how delicious kabocha tempura is. Skin and all. Hmm... the texture is rich and smooth. Simply melts in your mouth. I love kabocha.

4 comments:

Las montañas said...

yes, somehow you just can't replicate the taste of food found in Japan here.

KopiSoh said...

Never tried it before, also never been to Japan, sigh.

c a r c a r said...

i want to go to japan

iml said...

Carcar:
Why not?