Saturday, December 04, 2010


Using bare hands, the meat and bone is meticulously stripped off the carcass. Sawdust to absord the moisture and cotton wool and stick to bring it back to life. A behind the scene tour of the Raffles Museum of biodiversity. Youngest was uncomfortable looking at all things dead liken it to an animal morgue. When we entered the preservation room, many could not stomach the smell initially. Most animals and birds there were brought in by the public which many were found dead on expressways.

1 comment:

stay-at-home mum said...

Birthday greetings to your oldest :)