Chance upon this book while browsing the library bookselves. Actually it's the title. Kneadless. Making bread without kneading. How was that possible? After reading thoroughly through the chemistry and science behind this method , it was action time. 24 hours later, two delicious, moist and chewy ham mozzarella pizza for lunch. The diners must be hungry for the pizza was gone before I could get a shot of it. This method was 1st featuredin 2006. Not aware till now. Will be experimenting with the healthier bread recipe.