When having dinner at a Japanese Restaurant, it has to be sashimi or anything raw. It's a place I feel comfortable eating seafood raw. Something I don't prepare. Enjoyed a meal of Don toronegi, minced fatty fresh tuna belly on a bed of rice top generously with spring Onions@TanPoPo.
2 comments:
I am usually careful where I have my raw fish. The raw fish served in some of the restuarants dont seem terribly fresh!
SAHM:
I think I should add "reputable". It's better to stick to tempura and katsu when unsure.
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