Decided to clear the fridge. Out with the cold riceOut with the lap cheong, the fishcake and sausages
For colour it's the bag of mix vegetable
Heat up the heavy base wok till the water drops dance on the surface
Few quick dash of oil, in goes the an egg or two
Then the lap cheong, fishcake and sausages
Hmm... so fragrant now the rice goes in
A swift saute in goes the mix vegetable
A dash of dark soya, light soya. pepper
And presto!!!
Fried rice for lunch.
4 comments:
wah! salivating now! the aroma of home-cooked fried rice. You forgot the diced prawns and sliced chilli. And a dash of fishsauce?
Woa, looks really yummy!
I learned how to fry rice from my Dad. He uses only sesame oil. The other ingredients comprise smashed garlic (I like lots of it!), prawns (slided cross-section into half), and the die-die-also-must-have ingredient - my mum's home-made pelacan. Yes, just these few ingredients ... Nothing to shout about, but it suits my taste-bud and it's really easy to make. Taste wonderful.
L Montanas
No prawns in the fridge lah. Yes, a dash or two of fish sauce do make all the differences.
Chris
Looking forward to see you post a pix of your fried rice. Fried rice for sunday lunch maybe?
yum, yum looks like mum's recipe yah.. :)
meeku
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