Friday dessert

300g of warm mash sweet potatoe
300g of glutinous rice flour
2 tbsp of tapioca flour
200ml of pandan juice in water
Mix it, knead it , roll it into bite size balls, stuff a pc of gula melaka inside.
Drop them into the boiling water. As they float to the top, pick them up tumble them over the white grated coconut.
And What do you get? Ondeh ondeh of course!! My favourite nyonya dessert. If you like it cold pop them into the fridge. Promise it won't harden.

A busy friday in the kitchen with Shan.