Cold, week old bread in the fridge. Mum would crack an egg on a flour mound, slowly stirring, adding milk until just the right consistency. A tablespoon sugar added. Heat up the non-stick pan, lightly butter the bread before dipping it into the batter. Pan fry both side.
Just before serving, drizzle with honey.
For breakfast this morning, mum's version of pancake. Waste not want not.
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