Friday, June 04, 2010

IceKacang

They don't make IceKacang like they used to. And so my other half, who has a very sweet tooth, decided to make it his way. A huge bowl of shave ice, generous drizzle of rose syrup and carnation milk, dollops of sweet corns and red beans. Give it a good mix. Enjoy.

4 comments:

stay-at-home mum said...

ooooh! I havent had one in ages. I love mine with lots of carnation milk and atap chee!

iml said...

SAHM:
Carnation milk IS the essence of this dessert.

pretzel said...

me too!... haven't had one in ages... *droolz*

iml said...

Pretzel:
Head To the nearest dessert stall and start giving instruction. That was what my other half did.