Phew! I made it seemed so light. Interesting shapes and colours came up on the scanner screen. The officer looked at me, and decided that I didn't look threatening. He waved me on. At 12kg it's a feat hauling it up the overhead compartment. Mum called to complained that I forgot the roasted pig trotters in the freezer. The very ingredient for the sweet n sour teochew vegetable stew, chai buay.
Saturday, April 10, 2010
Home bound
Phew! I made it seemed so light. Interesting shapes and colours came up on the scanner screen. The officer looked at me, and decided that I didn't look threatening. He waved me on. At 12kg it's a feat hauling it up the overhead compartment. Mum called to complained that I forgot the roasted pig trotters in the freezer. The very ingredient for the sweet n sour teochew vegetable stew, chai buay.
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2 comments:
Glad you made it with all those goodies. And ...ooh I love chai buay too! You cook it with roasted pig trotters? We do it with the stewed one. Just yesterday MIL we made it with mwee chai (Some salty with some sweet) Yum!
So when am I coming over to taste your goodies??
SAHM:
Didn't know s'poreans know about chai buay too.
Yes, I've got extras goodies. Anytime. Just give me a call.
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