Mum' s here. And it's tomato/pineapple crab. Youngest's favourite. Singapore's chilli crab is just too spicy for youngest. Sweet pineapple and tangy tomato paste with an egg to thicken the gravy is just finger lickin delicious.
actually, the combination of pineapples, tomatoes in ketchup based sauce with a dash of white vinegar and sugar is perfect for fried fishes like pomfrets.
LM: Yes! but I like my promfret steamed with mushrooms, a dash of soya & oil and garnish with lots of corianders and spring onions. Soooo...teowchew ya.
Mum' s here. And it's tomato/pineapple crab. Youngest's favourite. Singapore's chilli crab is just too spicy for youngest. Sweet pineapple and tangy tomato paste with an egg to thicken the gravy is just finger lickin delicious.
8 comments:
actually, the combination of pineapples, tomatoes in ketchup based sauce with a dash of white vinegar and sugar is perfect for fried fishes like pomfrets.
LM:
Yes! but I like my promfret steamed with mushrooms, a dash of soya & oil and garnish with lots of corianders and spring onions. Soooo...teowchew ya.
I love steamed promfret the teochew way too. So are you a "kar kee nang" too?
As for crabs, I love it ALL ways.
SAHM:
Yes, yes yes, I'm a teochew.Married to a hokkien speaking cantonese, watch mandarin drama and hoping to pickup Hakka.
well, I'm a cantonese-speaking hokkien. ;)
we have common roots!
LM:
My mistake,I missed the comma, hubby is a hokkien, but speaks only cantonese.
Doc:
Nice to know you, distant cousin!
iml - we are exactly the same - teochew married to hokkien. "Ka kee nang" indeed!!
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