*PepperMint EnerGy*: squash

Tuesday, June 12, 2007

squash

While in Japan, I realised how delicious kabocha tempura is. Skin and all. Hmm... the texture is rich and smooth. Simply melts in your mouth. I love kabocha.

4 comments:

Las montañas said...: yes, somehow you just can't replicate the taste of food found in Japan here.; 13 June, 2007 16:26
KopiSoh said...: Never tried it before, also never been to Japan, sigh.; 14 June, 2007 14:36
c a r c a r said...: i want to go to japan; 25 June, 2007 12:46
iml said...: Carcar:
Why not?; 25 June, 2007 20:20