This popiah skin or flour crepe stall has been around for the last 40 years. Remembered seeing him when I was a little girl following grandma to market in Penang. His father started the stall and now him, continuing the family business. Simply amazes me how the slimy flour would blop around his hand as he expertly smear it on the hot plate to create another crepe.
1 comment:
I love popiah!
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